Friday 21 July from 5:00 pm to midnight – Winemakers’ fair: 5:00 pm to 9:30 pm Saturday 22 July from 10:00 am to midnight – Winemakers’ fair: 10:00 am to 8:00 pm Sunday 23 July from 10:00 am to 7:00 pm – Winemakers’ fair: 10:00 am to 7:00 pm Entry to the fair: €7.00 including a glass and a tasting booklet Workshops: By reservation, prices vary depending on the workshop
Organisation contact: Ms Nolwenn MONVOISIN Tel.: 06.33.86.18.33 04.67.57.71.28 contact@festivaldesvinsdaniane.com Association du Festival des Vins d’Aniane Mas de Daumas Gassac 34150 ANIANE President: Roman GUIBERT contact@festivaldesvinsdaniane.com
APPLY TO THE FESTIVAL
Winemakers: All information regarding the application process for estates can be found in the following document: Application procedure – Winemakers Contact: Nolwenn MONVOISIN contact@festivaldesvinsdaniane.com Food trucks: All information regarding the application process for food trucks can be found in the following document: Application procedure – Food truck Concerts & Artists: For all information and proposals for bands, singers, instrumentalists, artists, etc., please contact Nolwenn MONVOISIN contact@festivaldesvinsdaniane.com For each edition of the Festival, we are looking for volunteers to help manage and organise the three days. We invite all interested parties to contact us at: contact@festivaldesvinsdaniane.com
Six food trucks with different cuisines are planned for Friday 20 from 7 pm to 11 pm,
and Saturday 21 and Sunday 22 July from 12 pm to 3 pm within the abbey grounds
La régalade Au Raph-iné Le Tartin’Truck
La Fée délices VinoCircus L’atelier by PHB
Le SouKa
In the centre of Aniane, a small terrace on Place Etienne Sanier. Chefs Philippe Ramon and Laureen Peltriaux offer local, seasonal cuisine with a market-fresh daily menu. In addition to taking part in the 19th edition of the Festival, Philippe Ramon was also a Gault&Millau Young Talent 2017 award winner.
Tel: 04 67 57 44 83
Restaurant Le Pavillon
Le Pavillon offers a unique indoor and outdoor setting. Stop by for a coffee, a grilled dish, a full meal or an evening out. Throughout the year, Le Pavillon hosts a rich programme of concerts and wine tasting evenings.
Tel: 04 67 57 47 37
Guinguette la Famourette
On the banks of the Hérault river, shaded and misted terrace. Food cooked on site, to the rhythm of dinner concerts. Mediterranean flavours, wood-fired grills. Open every evening, and Saturday, Sunday and public holidays at lunch and dinner (non-stop on Sundays).
Tel: 06 09 22 25 38
La tête dans les Étoiles
Restaurant with panoramic views over the Séranne. Open-air guinguette with a very pleasant terrace. French and exotic home cooking, made with fresh, local and seasonal produce. Live music once a week in summer.
Tel: 04 99 58 47 83
Hostellerie St Benoît
In a warm setting, traditional cuisine with a local accent. Specialities: crayfish in parsley butter (on request) and sole fillet with ceps. Homemade foie gras and terrine.
Tel: 04 67 57 71 63
La Terrasse
Grill restaurant. Open all year round. Set lunch menu at €13, plus 2 full menus and an appealing à la carte selection of grills and home-cooked dishes. A revamped dining room in warm colours, or the shaded terrace with its wood-fired summer kitchen.
Tel: 06 78 35 41 10
You can also find many restaurants in the surrounding villages: http://www.saintguilhem-valleeherault.fr/restaurants
To help you plan your visit to the Festival des Vins d’Aniane, please find below a list of local accommodation provided by the Tourist Office.
List of hotels
List of B&Bs
List of holiday rentals
List of campsites
List of unusual accommodation
List of gîtes
List of restaurants
For any questions, do not hesitate to contact the Tourist Office: Office de Tourisme Intercommunal Saint-Guilhem-le-Désert – Vallée de l’Hérault Gignac welcome desk: 04 67 57 58 83 Grand Site de France “Saint Guilhem le Désert Gorges de l’Hérault” welcome desk: 04 67 56 41 97 oti@saintguilhem-valleeherault.fr
Free parking around the festival Nearest train stations: Montpellier and Béziers Getting to Aniane from Montpellier https://www.rome2rio.com/fr/s/Aniane/Gare-de-Montpellier-St-Roch Don’t forget carpooling!
Free parking around the estate Nearest train stations: Montpellier and Béziers Getting to Aniane from Montpellier https://www.rome2rio.com/fr/s/Aniane/Gare-de-Montpellier-St-Roch Don’t forget carpooling!
Saturday 4 July 2026: from 10:00 am to 7:00 pm & EVENING EVENT from 7:00 pm to midnight
Sunday 5 July 2026: from 10:00 am to 6:00 pm
Entry ticket: €10.00
Includes a glass and a tasting booklet.
Food & Drink:
Information coming soon
Organisation contact: Ms Eva GUIBERT Tel.: 06.33.86.18.33 contact@festivaldesvinsdaniane.com Association du Festival des Vins d’Aniane Mas de Daumas Gassac 34150 ANIANE
President: Roman GUIBERT contact@festivaldesvinsdaniane.com
Le SouKa
In the centre of Aniane, a small terrace on Place Etienne Sanier. Chefs Philippe Ramon and Laureen Peltriaux offer local, seasonal cuisine with a market-fresh daily menu. In addition to taking part in the 19th edition of the Festival, Philippe Ramon was also a Gault&Millau Young Talent 2017 award winner.
Open from 12 pm to 1:15 pm Wednesday to Saturday and from 7:30 pm to 8:30 pm Tuesday to Saturday.
Address: 36 Bd Saint-Jean, 34150 Aniane
Tel: 04 67 57 44 83
Les Comptoirs d’Aniane Artisan coffee roasting, tea, regional products for sale, tasting on site. 9:30 am to 1 pm and 3:30 pm to 7 pm every day except Sunday and Monday. Tel: 04 67 92 47 20 Address: 9 Zae la Terrasse, 34150 Aniane
Bistrot des Terrasses
The chef offers a new menu and new seasonal dishes every month, along with vegan options, all in a family-friendly setting.
Open from 12 pm to 1:45 pm every day except Monday, and from 7 pm to 8:45 pm every day except Sunday and Monday.
Tel: 04.67.56.10.13
Address: ZA les terrasses. Route de, Av. de Saint Guilhem, 34150 Aniane
Le Glacier
In a warm setting, traditional cuisine with a local accent. Specialities: crayfish in parsley butter (on request) and sole fillet with ceps. Homemade foie gras and terrine.
Open from 9:30 am to 11:30 pm every day except Monday.
Tel: 04 67 06 98 08
2 Place de la Liberté, 34150 Aniane
Bar et Restaurant de l’Esplanade
Right in the town centre, this bar/restaurant run by David and Monique is open all year round, 7 days a week. 60 covers and a terrace. Menu from €12, à la carte, daily special and unlimited cold buffet.
Open from 12 pm to 2:30 pm every day.
Tel: 04 67 57 73 49
28 Rue Prte Saint-Guilhem, 34150 Aniane
Cocoya Beach
Every day, CocoYa Beach welcomes you on the restaurant side or the tapas side for lunch or dinner. Dishes on the daily chalkboard change regularly and feature mainly fresh, seasonal produce. Throughout the day: ice cream, cocktails, desserts… A play area is accessible all day long for the enjoyment of both parents and children.
Tel: 06.08.80.68.13
Address: 1335 ancienne route de Gignac, 34150 Aniane
Hostellerie St Benoît
In a warm setting, traditional cuisine with a local accent. Specialities: crayfish in parsley butter (on request) and sole fillet with ceps. Homemade foie gras and terrine.
Open from 7 pm to 9 pm.
Tel: 04 67 57 71 63
Address: Av. de Saint Guilhem, 34150 Aniane
La brasserie du Pont du Diable
A restaurant just steps from the Pont du Diable at Aniane, a UNESCO-listed monument, the brasserie welcomes you in an idyllic, verdant setting. It offers sincere, modern and generous cuisine in a convivial atmosphere.
Tel: 09 80 65 86 18
Address: Maison du Grand Site Lieu dit les Paledasses, 34150 Aniane
La Garrigueta
A peaceful spot in nature, where Mediterranean and tropical flavours come together.
Open Monday to Friday from 12 pm to 12:45 pm and from 7 pm to 8 pm.
Tel: 06.75.74.00.94
Address: La lauze haute, RD27 Suivre les logis de belavista, 34150 Aniane
La Pourpre et les Oliviers
This restaurant serves a variety of French dishes, including vegetarian options. Tender chicken dishes also feature regularly on the menu. And the house desserts are a delight for children and adults alike.
Open Wednesday to Saturday from 12 pm to 1:30 pm and from 7:30 pm to 9 pm. Sunday from 12 pm to 1:30 pm.
Tel: 04 67 57 27 50
Address: 135 Route d’Aniane, 34150 Saint-Jean-de-Fos
La Table D Aurore
A charming hotel in a warm and welcoming setting. Shaded terrace for dining at “La Table d’Aurore”. Speciality: crayfish in parsley butter.
Open every day from 12 pm to 2 pm and from 7:30 pm to 10 pm.
Tel: 04 67 57 24 53
Address: 2 Av. Guillaume d’Orange, 34150 Saint-Guilhem-le-Désert
Restaurant de Lauzun
Having worked his way up step by step and honed his craft in Gignac, at the heart of the Terrasses du Larzac for over 10 years, Matthieu de Lauzun has set up in Pézenas, at the Prieuré de Saint Jean de Bébian, a landmark in Languedoc wine history.
Open every day except Sunday and Monday from 12 pm to 1 pm and from 7:30 pm to 9 pm.
Tel: 04 99 47 63 91
Address: Prieuré de Saint Jean de Bébian, Rte de Nizas, 34120 Pézenas
You can also find many restaurants in the surrounding villages: http://www.saintguilhem-valleeherault.fr/restaurants
To help you plan your visit to the Festival des Vins d’Aniane, please find below a list of local accommodation provided by the Tourist Office.
List of hotels
List of B&Bs
List of holiday rentals
List of unusual accommodation
List of gîtes
List of restaurants
Airbnb
For any questions, do not hesitate to contact the Tourist Office: Office de Tourisme Intercommunal Saint-Guilhem-le-Désert – Vallée de l’Hérault Gignac welcome desk: 04 67 57 58 83 Grand Site de France “Saint Guilhem le Désert Gorges de l’Hérault” welcome desk: 04 67 56 41 97 oti@saintguilhem-valleeherault.fr