Masterclass

Master Class Workshops

Saturday 22nd July  2023 from 11:00 to 12:30

Hosted by Vincent Monnier, wine and gastronomy animator, creator of Raisin d’Être.

“Carignan, the great modest”.

Historical grape variety of the Languedoc, Carignan has long suffered from its image… It is now fully back on the scene and sublimates the terroirs.

Rediscover all the facets of this magical grape variety through 6 wines

Price: 20 € per person

Master Class Workshops

Saturday 22nd July 2023 from 3:30 pm to 5 pm

Hosted by Vincent Monnier, wine and gastronomy animator, creator of Raisin d’Être.

“Great wines of Aniane over time”.

Tasting a wine of a certain age is like talking about the good old days with your grandfather… Wine has this magic: to speak of its youth, of the past time and to gradually reveal its depth and complexity.

We will taste the wines of 4 domains, at different stages of their evolution, to better understand the mechanisms of their aging.

Price: 20€ per person

Master Class Workshops

Sunday 23rd July 2023 from 11am to 12:30pm

Hosted by Vincent Monnier, wine and food host, creator of Raisin d’Être.

“The secrets of seafood pairing”

Often simplified, the wine and seafood pairing goes beyond the classic dry white wine and fish!

The fatty, smoky, salty … of the sea products allow gourmet agreements as well with the whites of Aniane but also with the rosé and the red … You just have to master the power of the agreement.

Price: 25€ per person